The Bribir Prisnac Festival is a spring event held on Easter Monday in Bribir, a small village in the hinterland of Crikvenica, with the aim of preserving and promoting local gastronomy and tradition. Bribir prisnac, a traditional dish with a filling of fresh cheese, bacon, and onions, is the main specialty of the festival. In addition to tasting prisnac, visitors can enjoy wine tasting, as well as a cultural and entertainment program. This festival is a great opportunity for all lovers of tradition and cuisine.

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