Restaurant Galija in Crikvenica, Croatia, offers Mediterranean and continental cuisine. The menu includes grilled meats, fresh seafood such as squid, shrimp, octopus, cuttlefish, mussels, and various fish species, as well as fresh meat from controlled sources, selected local vegetables, domestic dairy and meat products, homemade gnocchi, and pasta. Pizzeria Galija offers over 30 types of pizza and lasagna, baked in the oven according to the original and innovative recipes of the pizza master.

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